Tom, that was a fantastic post, very well written, and most evocative.
Thank you!
Pete
cloudy Port Ludlow
In a message dated 6/8/2011 10:04:16 A.M. Pacific Daylight Time,
oldtools-request@r... writes:
Message: 24
Date: Tue, 7 Jun 2011 17:14:56 -0700 (PDT)
From: Thomas Conroy
Subject: [OldTools] Re: Max Alth and the origins of Scary Sharp
To: oldtools@r..., jem1098@p...
Message-ID: <973050.44413.qm@w...>
Content-Type: text/plain; charset=iso-8859-1
Oh Galoots:
Something about Joe's description reminds me of one of my favorite
sharpening books: "Scissors Sam Says Be Sharp." Looking at objective points of
comparison I'm not sure the similarity is very deep, maybe just in the whiff
of the 'seventies that came to my nose, but Sam is worth talking about.
Scissors Sam was an old-fashioned hobo, the kind that was common back
before World War II. He was born and raised on a Midwestern farm but couldn't
settle down or be controlled, took to the roads and kept moving for the rest
of his life. This seems to have been the 1940s through 1970s, a period
when the old tramp lifestyle (hobo jungles, riding the rails, bindles and the
gooseberry lay which, no matter what it sounds like,* meant stealing
laundry that had been spread out to dry on gooseberry bushes) was in rapid
decline; when kids again took to the roads in my generation it was based on
hitchiking from city to city, not on railroads and rural charity. I'd have
thought that the old-style hobo life had died in the forties, but Sam shows tha
t
it was still hanging on as late as the 1970s, still with occasional
national conventions that would elect a purely honorary "King." He was proud of
having once been elected King of the Hobos.
Every old-style tramp would have an easily portable trade he could use to
barter for food or a little cash, and which might help establish that he
wasn't a vagrant when the police picked him up; mending china, the
old-fashioned way with copper rivets, for instance. Sam's trade was sharpening;
sharpening any farm or shop or household tool you gave him, but he had a
particular affinity for scissors. He was proud of his skill and integrity, he
thought about what he was doing and the tools that were used for it, he did the
best job he could whatever the pay or customer or other circumstances, and
he scorned the sharpeners who, through ignorance or lack of care, did less
than he himself could. A true craftsman, in his very narrow and limited
way.
Around the early 1970s Sam walked into a little publisher's office in
Santa Barbara carrying a strange combination of personal philosophy and
practical sharpening advice and autobiography written out longhand in a tattere
d
blue exercise book. The publisher (I see the publisher as someone just a bit
too old and conventional to be real counterculture, sort of like Santa
Barbara itself, but way too young and quirky to be establishment, probably
working out of a one-room storefront that reverted to being a real estate
agent's when his mimeographs and offsets were moved out and he got a real job);
The publisher, I say, had taste and imagination and printed Sam's book exac
tly as it was written, without trying to edit out the quirkiness. Its a
short-run offset paperback, maybe seventy pages if I recall correctly [turns
out to be 52, according to Amazon], printed on halved 8.5 x 11 paper
stapled at the spine (which means that it doesn't open well), with crude
line drawings and a photo of Sam dressed for the road. The publisher must
have had a good distribution system and he apparently gave it a big print
run, because it doesn't seem to be all that rare even though there was
apparently just the one edition.
"Scissors Sam Says Be Sharp" is not a book whose virtues are terribly
obvious. To get to the sharpening advice you have to wade through the
"philosophy," and vice versa, and most of the sharpening advice is pretty crude
---
he talks about planes, for instance, and the best you can say is that he
probably could leave a farmer's #5 a little sharper than he found it.
Knives--- well, he tells you to avoid the powered-grinder guys in supermarket
parking lots who will eat up the steel of your knives without really
sharpening them, so that is the most important essential. Maybe he talks about
scythes, Michael, so I suppose I ought to look at it again, but I don't remembe
r
anything illuminating to the non-user. Talks about the good and bad brands
of stones and files, except that the best he knew was a coarse Monkey Ward
artificial stone. But Sam knew scissors better than any other author I
have found, and I learned more from him about how to sharpen scissors
than from any other source. Learned about the little nub between the
handles that you file if the tips don't quite close;
about dimpling the hinge with a center punch to tighten it up a bit; about
the good scissors that can be sharpened with a file and the bad ones that
need a stone (because they are too hard) or can't be sharpened at all
(because they are too soft); about the housewives who have destroyed their good
dressmaking shears by using them as secateurs and then cutting sandpaper to
"sharpen" them, and the difficulties of dealing with such customers. I
found my copy in a library 25 cent book sale bin in the '80s, almost
indistinguishable from the bad poetry and cookbooks, and I treasure it, even th
ough
I long ago internalized all that I will get out of it.
Or maybe I haven't got everything I can out of it. I have always regarded
Sam's philosophy of life as pretty shallow and uninspiring; well, I did go
to a school where they force-fed Plato to us as if we were Strassbourg
geese, and I'm not that fond of philosophy at the best of times. But I few
years ago I was delighted to read a newspaper column by the San Francisco
Chronicle's John Carroll, one of my favorites, and he too treasured Sam--- for
his homespun philosophy, not for the parts about sharpening.
And what happened to Sam? Who knows? He gave his book to a publisher and
that was it. Chances are he went back on the road and died there. He seems,
in his way, to have been a happy man.
Tom Conroy
Berkeley
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