full list
narrow list
prev next
PDF version 
#14:  First Fairbanks Porter (Brown Porter)
Chris Swingley 
2-Feb-2003

Recipe (for 5 gallons final volume)
9.0 pounds (78%) American 2-row
1.0 pound (9%) Crystal 80L
1.0 pound (9%) Chocolate Malt
0.25 pounds (2%) Black Patent Malt
0.25 pounds (2%) Caramunich


2.0 ounces   Cascade pellet hops, 6.0% AA (60 minutes)
0.5 ounces   Cascade pellet hops, 6.0% AA (10 minutes)
0.5 ounces   Fuggles pellet hops, 4.9% AA (5 minutes)


  • Wyeast #1332 (Northwest Ale), pitched at 75°F

Water
  • Pioneer Wells water

Mash
  • 11.5 quarts water @ 177°F, grist ratio of 1.0 quarts:pound @ 160°F (Held 5 minutes)
  • 0.5 quarts water @ 70°F, grist ratio of 1.04 quarts:pound @ 158°F (Held 60 minutes)

Sparge
  • 5.75 gallons water @ 180°F, drain

Boil
  • Boiled 7.5 gallons for 115 minutes to yield 5.5 gallons wort

Fermentation
  • Primary: glass, 6 days, 62°F
  • Secondary: glass, 28 days, 62°F

Packaging
  • Bottled with 0.75 cups dextrose

Properties
Starting Gravity: 1.048 Final Gravity: 1.013
Original Extract: 11.9°plato Apparent Extract: 3.32°plato
Real Extract: 4.94°plato
Alcohol: 4.6% by volume (3.6% by weight)
Apparent Attenuation: 72.1% Mash Efficiency: 65%
Bitterness: 41 IBU Color: 54 SRM
BU:SG: 0.85 BV: 1.70

Other Brewing pages:

List of recipes Equipment Books Brewery Research