Many months ago we planted a vegetable garden at our old house. We got a truckload of good soil, rented a rototiller and hoped for a great growing season. All those plans fell apart when we bought our new house, started packing and moving everything. Keeping the garden watered and properly fertilized wasn’t very high on our list of things to do, so the plants were all left to their own devices.
The Weather Service was predicting a hard frost over the Interior on Friday night (and it came—it was 16°F at our new house this morning and all the ponds in our driveway are frozen), so I harvested all the above-ground produce on Thursday night. The photo on the right shows the entire output from six broccoli and six cauliflower plants. They were tasty, especially the cauliflower, but not exactly the quantity I was hoping for. I also harvested two six-inch zucchinis (also far below expected production) and the cabbage. All ten cabbage plants produced some reasonably sized cabbage (bigger than a softball, smaller than a bowling ball), so I’ll have enough for a couple gallons of sauerkraut. We’ll probably harvest the potatoes in a few days. I don’t expect to find many large baking potatoes (we grew Russets this year), but we’ll probably have enough for making hash browns on Saturday mornings.
The other photo shows Piper on her new bed. We didn’t make this one, but it was “assembled in USA” and is composed of a minimum 90% postconsumer recycled plastic. I’m not a big fan of plastic products, but creating a market for recycling the stuff is certainly better than letting it all go into the landfills and waterways. And Piper really seems to like it, which is the most important thing!